Delicious Cooking Recipe

Ingredient : 10 slices bread 4 slices  cheese Butter 3 eggs 2 cups milk Directions: Cut off crusts and spread bread with butter.  Place cheese between 2 slices. Place sandwiches  side by side in a 13 x 9-inch baking dish. Beat eggs with milk. Pour over sandwiches and let  stand for 1 hour or overnight. Bake 1 hour at 350 degrees F.  Serve with cream of mushroom soup slightly diluted with milk poured over the top and warmed   

Ingredient: 500 gm chicken, fresh or thawed  2 cups pizza sauce 2 teaspoon dried basil  4 slices provolone cheese  4 hot dog buns Directions: Mix chicken, 2 teaspoons pizza sauce and basil in a bowl. Shape into 4 wide, hot dog- shaped patties. Grease grill, then heat. Cook for 9 to 10 minutes or until 165 degrees F in center. Top each with a cheese slice during the last few minutes of cooking. Toast buns on cooler portions of grill. Heat remaining pizza sauce. Spread on toasted buns and top with patty.

Ingredient : 4 boneless skinless chicken chest halves  1 cup cornmeal  1 teaspoon garlic salt  2 tablespoons vegetable oil  1 firm ripe avocado, peeled and sliced thin, divided  1 cup pieces cheese 4 wheat bread slices, toasted  2 cup plain yogurt  1/3 cup chopped sweet red bell pepper  Directions: Rinse chicken with cold water and pat dry with paper towels. Place between two sheets of plastic wrap and pound to flatten to 1/4-inch thickness. In resealable plastic bag, combine cornmeal and garlic salt. Add chicken; close bag and toss to coat well. In large nonstick frying pan, heat oil. Cook chicken in hot oil for 3 minutes per side or until lightly browned. Remove chicken from pan and place in shallow baking pan. Place half of avocado slices over chicken and sprinkle evenly with shredded cheese. Bake at 350 degrees F for 15 minutes or until chicken is done and cheese is melted. Place each chicken breast on a ...

Ingredient : 1/3 pound Beef slices, chopped  1 ripe avocado   2 teaspoon lemon juice   Salt and pepper, to taste   4 tablespoons butter, softened  5 large slices whole wheat bread  Lemon twist and parsley sprig, to garnish. Directions: Fry bacon until crisp. Drain on paper towels. Peel avocado, taking care not to remove bright green flesh just inside the skin. Cut in half and remove seed. In a bowl, mash avocado, then stir in lemon juice, salt and pepper. Butter two slices of bread. Spread avocado mixture on buttered sides of 2 bread slices. Scatter bacon over avocado. Cover with remaining bread slices, buttered sides down, and press together. Cut off bread crusts. Cut each sandwich into 4 triangles. Arrange on a serving plate, garnished with a lemon twist and parsley sprig.